Cauliflower!!!!!

When was the last time you were really excited about cauliflower in a recipe? Never? That is correct. We would have also accepted, “Are you ...

Brussels Sprouts Risotto

It seems that many people dislike or generally tend to avoid Brussels sprouts, a distaste that usually seems to have been born out of childh...

Curried Vegetarian Shepherd's Pie with Portobello Mushroom Sauce

I found out recently that my husband is a big fan of shepherd's pie. I suppose the subject never really came up before because when I me...

Middle Eastern Inspired Spicy Chickpea, Eggplant and Tahini Stew

Many of my ideas for recipes are inspired not only from my extensive cookbook collection, but also from fellow bloggers. This is one such re...

Vegetable Coconut Sambar

Spicy sambars are generally the first course of traditional South Indian meals, followed up by brothy and lighter rasams and other vegetable...

Fig Salad Dressed with Balsamic Vinaigrette

Figs are not something that appear on my table very often, and the reason surely must be because the fig season seems so dearly short. It is...

Celery Root Puree – Come for the Flavor, Stay for the Low Carbs

As promised, here’s the celery root purée seen underneath our recently posted crispy pork belly video . To be honest, I’m not a huge root ve...

Crispy Pork Belly with Celery Root Puree – Three Fats Beat as One

Thanks to social media, food bloggers, and celebrity chefs with too much time on their hands, pork belly was/is all the rage. It’s a common ...