Fesenjan (Duck Stewed with Pomegranate and Walnuts) – Better Later Than Never!

Sorry for the delay, but if there's anything that deserves the “better late than never” tag, this duck fesenjan is it. A savory stew fea...

Bay Scallop Chowder – Looks Good?

Every once in a while I make a dish that no matter how great it tastes, I just can’t get past how it looks, and that was the case with this ...

A Summer Stew for Spring

I was trying to think of a spring recipe to repost today that would highlight a seasonal vegetable, but instead decided to use a summer reci...

Irish Pork Stew with Baby Cabbage – What We Should Be Eating on St. Patrick’s Day

I’m sure you’ve heard by now that corned beef and cabbage is not authentic St. Patrick’s Day food. It wasn’t until Irish immigrants, fleeing...

When I Think March, I Think Peanuts

For some arbitrary reason, March is National Peanut Month, and to help kick it off, here are a couple of video recipes that feature this gre...