Hello, it’s Chef Dijon, from Foodwishes.com!

Instead of New Year’s resolutions like, “lose weight,” or “learn French,” I decided to knock a few items off the video recipe bucket list, a...

Crispy Honey-Glazed Ham – Looks, Tastes, and Sounds Like the Holidays

A great holiday ham glaze needs to have three things; a wonderful flavor, a gorgeous, shiny appearance, and a crispy, crackling crust you ca...

Cranberry Sauce Like a Boss

Just in case you’re still deciding on which of the roughly one million different cranberry sauces you’ll be going with this Thanksgiving, he...

Lobster Newberg… I Mean, Wenberg

How Lobster Newberg got its name is one of my all-time favorite food stories. It’s also a fascinating glimpse into the twisted mind of someo...

Spiced Apple Chutney ...I Mean “Applesauce”

We’re getting close to applesauce season, and if you’re in the mood for a little upgrade, then consider this exotic, but very easy, spiced a...

Fire-Roasted Cherry Tomato Salsa – Tastily Teasing Forward

Sorry to spoil the surprise, but I just had to give away the fact that this delicious fire-roasted cherry tomato salsa was created to go alo...

Remoulade Sauce 2.0

I believe there’s a very old remoulade video floating around the channel somewhere, but after making some to go with our salmon cakes , I fi...

Coq Au Vin – Rock Out with Your Coq Out

Some recipes just shouldn’t be translated to English. It’s not that telling your guests they’re having “Cock with Wine,” sounds so bad, it’s...