Spicy Portobello Mushroom Chili

It might seem strange to call this chili, as it contains neither meat nor beans. Nevertheless, the portobellos add a meaty texture to this s...

Thai-Style Creamy Coconut Lentil Mushroom Soup

My experience cooking Thai food is relatively recent, but since I started experimenting a few years ago it has probably become my favorite ...

Miso Noodle Soup with Mixed Vegetables and Paneer

Asian and Indian flavors come together here for one nourishing and stunning bowl of soup. White shiro miso nestles up with tender plump gold...

Roasted Vegetable Stuffed Omelette

I don't tend to eat eggs all that often, but there are times when eggs demand to be cracked from their shells and made into something pa...

Portobello Mushrooms in a Creamy Mushroom Sauce

I've made this recipe three times now. Firstly, because these are a mushroom lover's dream — spice blackened meaty portobellos smoth...

Spicy Mushroom Green Pea Curry

Mushroom lovers will no doubt agree that this curry needs little introduction. Besides, it's about the food and not a lengthy preamble. ...

Blueberry and Goat Cheese Salad with Mushrooms

It's blueberry season again, and although I eat them year round in great quantities, they are a real treat when they are fresh and local...

Roasted Asparagus and Mushroom Quesadillas with Goat Cheese

Little bites I adore, and that is especially true when I can transform local asparagus into something special. Although I can enjoy this tre...