Middle Eastern Inspired Spicy Chickpea, Eggplant and Tahini Stew

Many of my ideas for recipes are inspired not only from my extensive cookbook collection, but also from fellow bloggers. This is one such re...

Creamy Puy Lentils with Tahini, Cumin and Red Onion

As I rarely use canned beans, I have to think ahead and soak legumes and grains the night before. On those occasions when I forget, lentils ...

Staple Corner: How to Make Your Own Za'atar

My first taste of this popular Middle Eastern herb and sesame seed blend was an extraordinary burst of tangy, zesty and salty flavors. I mak...

Lentil-Quinoa Falafel with Coconut-Fenugreek Sauce

Considering how much food I share here on my space, it might come as a surprise to some readers that my appetite is not always the best. I s...

Green Pea Falafel

I'm still enjoying the local fresh green pea harvest, and although these might not be your tradition falafels as chickpeas are absent ex...

Baked Quinoa Falafel Bites

After successfully baking falafel instead of frying them, it was time to take things further with a twist. This time I used quinoa in place...

Baked Falafel with Lemon Tahini Sauce

Falafel is a traditional Middle Eastern street food that has become popular in the West too. They are made with chickpeas, onion, garlic and...