Ricotta Pie – Call It “Cheesecake” At Your Own Risk

You would certainly be well within your rights to call this ricotta pie a “cheesecake,’ except then your guests would be expecting cheesecak...

Bananas Foster – America’s Favorite Flaming Dessert

When you think show-stopping, special occasion desserts, you usually don’t think “simple and fast,” but that’s the case with Bananas Foster....

Dutch Babies – Almost as Easy to Make as Real Babies!

I had my first "Dutch Baby" in Chicago a few years ago, and have wanted to do a video on them ever since. I’ve always been fascina...

Pumpkin Seed Brittle – Break Some Off This Halloween

This pumpkin seed brittle recipe was a lot easier to make than film. The procedure for nut brittle, or in this case, seed brittle, is very s...

Lattice Top Peach Pie – How to Weave Dough Like a Dream

We are right in the middle of peach season, and what better way to show them off, than in this classic, lattice-top pie? And by classic, I m...

Happy National S'mores Day!

I just heard on CNN that today is National S'mores Day. I've never done an actual s'mores video, but we did do this delicious ic...

Green Tea Mochi Ice Cream – Is This Even Close?

What’s my favorite kind of recipe to post on Food Wishes? Any recipe that I’ve never tried before, and this green tea mochi ice cream is a p...

Boozy Strawberry Blueberry Cheesecake Popsicles and the Pursuit of Happiness

Is there any better way to celebrate the birth of our great nation than with these red, white, and sort of blue popsicles? Before you answer...