Culinary School in a Box, and Too-Good-to-Eat Christmas Cookies
My friends at Allrecipes.com have put together a series of online cooking classes , which could make a great gift for the foodies on your li...
Cranberry Sauce Like a Boss
Just in case you’re still deciding on which of the roughly one million different cranberry sauces you’ll be going with this Thanksgiving, he...
Does This Count?
As I recently mentioned, I'd really love to make it to Video 2,000, and I just thought of a way to do that a little quicker than seven y...
Video 1,000! Your Most Frequently Asked Questions
As I joke in the video, this little Q & A should serve as irrefutable proof that I’ve made the right decision to stay off camera. Talkin...
Chef John is on Vacation!
Just wanted to let everyone know that I’ll be on vacation this week, visiting family in New York (my last one this year, I promise). Of cour...
Tasty Blasts from Summers Past
Just a little warm weather reminder for a few of my personal favorite summer recipes. If I had to, I could survive exclusively on corn, toma...
I’ve Been Parodied!
This hilarious video comes from the lovely and talented, Helen Rennie , and I hope you enjoy it as much as I did. Fellow YouTubers Laura Vit...
Chef John is on Vacation!
Just wanted to let everyone know that I’ll be on vacation this week. We’ll continue to publish comments and questions while I’m gone, but I ...
This is Only a Test
While I was testing a crispy, Korean-fried chicken breast for a future blog post, the real test here was producing a video in 1080p HD. As I...
This is Only a Test
Please pardon this little experiment as we slowly doggy-paddle towards full 1080 HD video. I hear it's great, and all the cool kids are ...
Phil Nails the Skewer Genome
A viewer named Phil shared this with me today. I hope you enjoy it as much as I did. Thanks, Phil!
Celebrating Memorial Day
I want to wish everyone a happy and healthy Memorial Day, and as usual, ask you to take a few moments in between bites of whatever grilled g...
Salsa Cruda de Nuevo
I wanted wish everyone a very happy Cinco de Mayo, or as I used to call it, "Mexican St. Patrick’s Day." I don’t anymore, since I ...
How to Make French Toast like Noah Greene
It’s been far too long since I shared a video from some of the new blood on YouTube. And by “new blood” I mean the young punks who will even...
The Ol’ I-Want-to-Watch-Food-Porn-Instead-of-Going-to-the-Gym Workout
A viewer named Julie has invented a brilliant workout routine based on which familiar catchphrases she might hear during a video. I figured ...
Best Use of Video?
As you may have heard from a few magnanimous readers, nominations are now open for Saveur's 2014 Best Food Blog Awards , and they have a...
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