Homemade Flatbread – If You Have Flour, You Have Bread

As I’m sure you’ve heard by now, possibly in our last post, today is National Homemade Bread Day. So, I decided to do a flatbread video, dem...

Lose Weight and Live Longer with the New Homemade Bread Diet!

Word on the street is that tomorrow, November 17th, is National Homemade Bread Day, and to celebrate I thought I'd post a few of our mos...

How to Make Puff Pastry Shells – Vol au Venting!

As promised, here’s the video for how to make your own puff pastry shells, or vol au vents, as they'd be called in France, and select U...

Beef on Weck, Part 1: The Kummelweck Roll – You’ll Be Thirsty for More

Welcome to the first of a two-part series on one of this country’s most delicious unknown sandwiches, the "Beef on Weck." This sim...

Dutch Babies – Almost as Easy to Make as Real Babies!

I had my first "Dutch Baby" in Chicago a few years ago, and have wanted to do a video on them ever since. I’ve always been fascina...

Crostini Dijonnaise – Mustard-Infused Toasts for Extra Special Spreads

If you’re going to serve your pate or rillettes with toasted bread and mustard anyway, why not save a step, and just make mustard-flavored ...

Classic Split Top Hot Dog Buns – How We Should Be Rolling

When we posted our hamburger bun video last year, I received a bunch of requests for hot dog buns. My first thought was, just take the same...

Whole Wheat Ciabatta – Not Bad, Which is Great!

I’ve never had much of a taste for whole wheat bread, which is not surprising if you grew up during the Wonder Bread years. Whole wheat flou...